Dandelion Root

DANDELION ROOT: VEGAN & GLUTEN FREE
 
Dandelion is a versatile botanical, where the whole plant can be used.  In traditional Native American cultures, dandelion was often boiled to make a tea.  The roots are commonly used as an herbal supplement, the leaves are often used today in salads, and the flowers have been known to flavor wines.
 
Free from gluten, sugar, salt, yeast, wheat, corn, soy, dairy products, artificial colors, flavors, or preservatives.
 
Caution: If pregnant, nursing, have a medical condition, or taking any medications, consult a healthcare professional before use.  Persons with allergies to pants for the Asteraceae (Compositae) family, including ragweed, should use this product with caution.  Keep out of reach of children.
 
Storage: Store in a cool dry place.
 
Suggested Use: As a dietary supplement, take three (3) capsules once daily.
1,575 mg per capsule
100 Vegan Capsules